Ingredients

2 cups whole wheat flour
1 cup ground golden flax
2 tsp baking powder
1 tsp backing soda
1/2 tsp salt
1 tsp nutmeg

2 cups zucchini, grated
1/2 tsp stevia powder (90% stevinoids)
3 eggs
1/2 cup of canola oil
12 oz of warm milk
1 cup chopped walnuts (optional)

Sugar-free Zucchini Bread

Jamie Amin

Mix all dry ingredients and set aside. In a large mixing bowel beat eggs and oil. Add milk and mix well. Pour dry ingredients and mix well. Add zucchini half way in mixing and nuts if desired.

Bake at 375° temp for 50 - 70 minutes. Reduce temp by 25° if glass dish and increase time by half.