Ingredients

1/2 cup prepared millet
3 cup fresh ground flour
1 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda

1 large egg
1/4 cup olive oil
1 cup (more or less) keifer, buttermilk, or milk to make spreading consistent

Pancakes or Waffles

Cook on grill or waffle iron. If waffles, options are blueberries, pecans dropped on batter of each as you cook. Delicious.



Cooked millet can be added to any bakery recipe in the amounts of 1/2 cup, 3/4 cup or 1 cup, depending on the size of the recipe. The results will be a more moist, slightly heavier product. It is especially good with home milled flours; wheat, spelt, barley, rice, etc.