Ingredients

2 Tbsp water
2 Tbsp honey

1/4 cup frozen pineapple juice concentrate

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Pineapple Glaze (optional)

Combine ingredients in a small saucepan. Boil 7 - 8 minutes until syrupy. Prick hot cake several times with fork and dribble hot glaze over it, spreading to cover cake with thin glaze. Allow cake to cool in pan. Cut in squares to serve. Delicious warm or any time.