Ingredients

1/2 cup butter
3/4 cup onion, chopped
2 cups celery, chopped
2 tsp salt
1 tsp sage
1 tsp thyme
1 tsp poultry seasoning

3 cups cooked millet
6 cups bread crumbs
3 to 4 beaten eggs
1 to 2 cups chicken broth
OR 1 to 2 cups vegetable broth

Millet and Crumb Stuffing

Melt butter in heavy skillet, sauté onion and celery, add seasoning. Mix millet, bread crumbs, and eggs. Combine mixtures and add broth. Makes about 2 1/2 quarts stuffing for chicken or turkey. Can be baked in greased casserole dish in 350° oven for 35 - 40 minutes.