Ingredients

8 egg yolks
1 cup cold water
2 cups sugar
2 cups whole wheat flour
1/2 cup corn starch

1/2 tsp salt
1 1/2 tsp vanilla
8 egg whites
1 tsp cream of tartar

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Lucile's Whole Wheat Angel Food Cake

Beat Yolks till color is uniform. Add water and beat two minutes. Add sugar and blend. Combine flour, cornstarch and salt. Sift 3 - 4 times. Add to egg yolks and water mixture and then beat 3 - 4 minutes. Add vanilla. Beat egg whites with cream of tartar until stiff. Fold into egg yolks mixture making sure that they are evenly mixed. Bake in an angel food cake pan 1 hour and 15 minutes at 325°.