Ingredients

3/4 cup hot water
1/3 cup margarine or lard
4 beef flavor boullion cubes

1/2 cup powdered milk
1 egg, beaten
3 cups whole wheat flour

Dog Biscuits

In a large bowl pour hot water and boullion cubes, mix well. Add powdered milk, margarine, or lard, mix again. Add egg and whole wheat flour, then knead for 10 minutes. Roll to 1/2" thick, then cut into hot dog shapes. Place on a greased baking sheet and bake for 45 - 55 minutes at 325°. Leave uncovered for 2 hours or until dried out.