Ingredients

4 cups cooked millet
2 Tbsp butter
1-1/2 cups milk or buttermilk

1 to 2 Tbsp snipped fresh chives
salt and pepper to taste

Creamy Millet and Chives

In a large skillet, melt the butter. Stir in the millet and enough milk to soften the millet. Give it enough to produce a slightly creamy consistency. Stir in the chives, and season to taste with the salt and pepper. When the mixture is hot, cover the skillet, turn off the heat and let stand for two minutes. Serve immediately like mashed potatoes. Variation: stir in some grated cheddar cheese to taste.