Ingredients

4 cup flour (fresh ground spelt, rise, barley or other)
2 tsp baking powder
1 tsp salt

1/4 tsp baking soda
1/4 cup olive oil
3/4 cup prepared millet or kiefer (amount not critical)

Basic Cooked Millet #1

Add enough milk to make medium soft dough. If dough gets too stiff, business will not be light. Turn on floured board. Roll over or flour three or four times. Do not knead. Flatten dough, cut with biscuit cutter. Turn each biscuit into oiled Pyrex dish. Bake at 450°s about 20 minutes, until brown.